Yes! All of our pasta is made in-house with care using fresh, high-quality ingredients. It’s one of the things we’re most proud of.
Yes, we offer our homemade pasta for sale. You can take it home fresh to cook yourself. Ask us about current availability and pricing or you can order on our website.
Yes, pre-orders are welcome—especially for larger quantities. Just give us a call or ask in person, and we’ll be happy to prepare it for you.
Our selection may vary, but we typically offer a variety of shapes and styles made fresh daily. Ask your server about today’s pasta offerings.
At this time, we do not offer gluten-free pasta. All of our pasta contains wheat and is made in a kitchen that handles gluten.
While we currently don't have high chairs or booster seats available, we do our best to make families comfortable.
We don't have a separate kids menu, but we are happy to adjust most dishes to suit younger appetites. Just let your server know what your child likes.
Space is very limited, but we'll do our best to make room. If you are bringing a stroller, we recommend to mention it when making a reservation so we can plan accordingly.
Yes, we take food allergies seriously and will do our best to accommodate your needs. Please inform your server of any allergies before ordering so we can guide you accordingly.
No, our kitchen is not allergen-free. We handle common allergens including nuts, dairy, gluten, and shellfish. While we take precautions to avoid cross-contact, we cannot guarantee an allergen-free environment.
We do not offer gluten-free pasta or gluten-free bases, but we can adjust certain dishes to be dairy-free or vegan. Please ask your server for suggestions based on your needs.
Yes! We’re a small, flexible kitchen and happy to adjust dishes whenever possible. Just let us know what you need, and we’ll do our best to help.
Yes, ingredient details are available upon request. Please don’t hesitate to ask if you have questions about specific dishes.
We clean prep areas and utensils carefully when handling allergy-sensitive orders, but as our kitchen uses shared equipment and ingredients, we cannot guarantee zero cross-contact.