top of page
  • Facebook
  • Instagram
Take Away MenuOnline menu


Antipasti



BURATTA & MORTADELLA
Burrata cheese served with pistachio mortadella, crushed pistachios garnished with rocket
£9.95


BURRATA & TOMATOES
Burrata cheese served with roasted cherry tomatoes, olive oil and pine nuts
£9.60


PARMIGIANA
Baked aubergines with mozzarella, parmesan, tomato sauce and basil
£8.95


GAMBERONI
Pan fried king prawns with butter, garlic, chilli, parsley, white wine, lemon zest garnished with salad and bread
£11.95


CALAMARI IN UMIDO
Squid cooked with taggiasca olives, capers, garlic, parsley and tomato sauce, served with bread
£11.95


COZZE MARINARA
Mussels cooked in a light cherry tomato sauce, white wine, garlic, served with bread
£9.95


POLPETTE
Beef meatballs cooked in a rich tomato sauce and bread ( contain egg, dairy, garlic)
£9.50


OLIVES
Nocellara green olives
£4.50



Pasta



CARBONARA
Spaghetti chitarra pasta with Italian cured pork, black pepper, egg and parmesan
£14.95


MACCHERONI AGRI
Maccheroni pasta with aubergines, courgettes, mushrooms, cherry tomatoes, cream, parsley, garlic and parmesan
£13.50


GNOCCHETTI SALSICCIA
Gnocchetti pasta with sausage, mushrooms, garlic, chilli, parsley, smoked scamorza and parmesan
£14.95


STROZZAPRETI FRUTTI DI MARE
Strozzapreti pasta with mussels, clams, prawns, razor clams, squids, cherry tomatoes sauce, white wine, chilli, garlic and parsley
£19.95


LASAGNA
Lasagna pasta baked with bolognese sauce, parmesan, basil and mozzarella cheese ( contains celery, carrots, onions )
£15.95


CONCHIGLIE BOSCAIOLA
Conchiglie pasta with olives, sausage, artichockes, garlic, chilli, parsley and parmesan
£14.95


PASTA E FAGIOLI
Ditalini pasta with borlotti beans, cured porked, onions, garlic, cherry tomatoes, parsley, parmesan and smoked scamorza
£13.95


RAVIOLI TARTUFO
Ravioli pasta stuffed with truffle, cooked with a selection of Italian cheeses, crushed walnuts and shavings parmesan
£17.95



Risotto



RISOTTO VINO ROSSO
Arborio rice with red wine, sausage, gorgonzola, shallots, butter and parmesan
£18.95


RISOTTO GIALLO
Arborio rice with peas, taleggio cheese, saffron, butter and parmesan
£18.95



Mains



POLLO CASA
Supreme chicken breast cooked with tasty pancetta, olives and a touch of garlic and chilli, finished in a white wine and light cherry tomatoes sauce. Served with tender stem broccoli and roasted potatoes
£18.95


MEDAGLIONI
Pork loin prime cut cooked with mushrooms all finished in marsala wine and butter.Served with tender-stem broccoli and roasted potatoes
£18.95


SALMONE PEPPE ROSA
salmon cooked with pink pepper corns, cream, garlic and parsley. Served with tender-stem broccoli and roasted potatoes.
£19.95


CACIUCCO
Robust seafood stew featuring tender salmon, mussels , prawns, clams bathed in a savoury tomato broth. Bursting with the aroma of fresh garlic, all garnished with parsley and served with bread
£24.95



Pizza



GARLIC BREAD
Garlic, olive oil, parsley
£4.95

Extra Toppings

Spianata calabra

£2.50

Pancetta

£2.50

Sausage

£2.50


GARLIC BREAD WITH CHEESE
Mozzarella, garlic, pesto
£5.95


PICCANTE
Tomato sauce, mozzarella, spianata calabra, roasted peppers, chilli, basil and parmesan
£14.95

Extra Toppings

Spianata calabra

£2.50

Pancetta

£2.50

Sausage

£2.50


VEGETARIANA
Tomato sauce, mozzarelle, aubergines, courgettes, caramelised onions, basil and parmesan
£13.95

Extra Toppings

Spianata calabra

£2.50

Pancetta

£2.50

Sausage

£2.50


CAPRICCIOSA
Tomato sauce, mozzarella, olives, mushrooms, artichokes, spianata calabra, basil and parmesan
£14.95

Extra Toppings

Spianata calabra

£2.50

Pancetta

£2.50

Sausage

£2.50


CARNE
Tomato sauce, mozzarella, smoked pancetta, spianata calabra, sausage, rocket, basil and parmesan
£15.95

Extra Toppings

Spianata calabra

£2.50

Pancetta

£2.50

Sausage

£2.50


FUNGHI
Mozzarella, smoked scamorza, mushrooms, potatoes, truffle oil basil and parmesan
£14.95

Extra Toppings

Spianata calabra

£2.50

Pancetta

£2.50

Sausage

£2.50


TRICOLORE
Mozzarella, mortadella, burrata, cherry tomatoes, pistachios, basil and parmesan
£15.95

Extra Toppings

Spianata calabra

£2.50

Pancetta

£2.50

Sausage

£2.50



Sides



PATATE
Roasted potatoes
£4.95


TENDERSTEM BROCCOLI
Sautéed tender-stem broccoli with olive oil, black pepper and oregano
£4.95


INSALATA
Mixed salad leaves with tomato, cucumber and dressing
£4.95


INSALATA DI POMODORO
Tomatoes with cucumbers and onions all dress with olive oil salt and oregano
£5.50


BREAD
Home made bread
£1.95



Desserts



PISTACHIO CANNOLO
Crunchy cannoli shell packed with creamy ricotta and topped with nutty pistachio cream and crushed pistachios.
£5.95


HAZELNUT TARTUFO
Dark chocolate liquid heart covered by hazelnut and chocolate gelato, made withItalian fresh milk, roasted hazelnuts and the finest cocoa beans.
£7.95



Soft Drinks



COKE/DIET COKE
330 ml
£3.50


SAN PELLERGINO
Limonta, Aranciata 330 ml
£3.10


FROBISHER JUICE
Orange, Apple 250 ml
£2.95


SAN PELLEGRINO SPARKLING
750 ml
£3.95


ACQUA PANNA STILL
750 ml
£3.95



Beer



BIRRA MORETTI
ABV: 4.6% 330 ml
£4.50


BIRRA MORETTI 0%
330 ml
£4.00


ICHNUSA UNFILTERED
Unfiltered Sardinian Lager ABV: 5% 330ml
£6.95


FEDERICO II
IPA, ABV: 6.6% 330ml
£8.95


COSTANZA
Blonde Ale, ABV: 5.2% 330ml
£8.50



White Wine



TREBBIANO D’ ABRUZZO D.O.C
Neutral, refreshing taste with faint citrus aromas, followed by clean citrus fruit flavours and almond notes on the finish. ABV 12%
£27.95


PECORINO SUPERIORE D.O.C
Aromas of acacia, jasmine, yellow fruit and nuts with mineral edge and vanilla finish.
£29


PINOT GRIGIO D.O.C
White peach notes, slight citrus tings and hint of pear. Additional favours of honeysuckle and grapefruit at the end. ABV 13%
£32


FALANGHINA D.O.C
Straw coloured, pale white wine with hues of green with a fruity and fresh nose and velvety delicate palate. ABV 13%
£37


VERMENTINO D.O.C.G
Soft and dry with flavours of grapefruit, citrus with crushed rocky mineralogy and saltiness. Almond aromas on the finish. ABV 13.5%
£45



Red Wine



MONTEPULCIANO D’ ABRUZZO D.O.C.
Medium-bodied with soft tannins, high acidity and juicy fruit flavours of wild cherry, blackberry and plum. ABV 13%
£27.95


VALPOLICELLA RIPASSO D.O.C
Low tannins, high acidity balanced by moderate alcohol content body with flavours of sour cherry, cinnamon, chocolate, pepper and almond. ABV 13.5%
£32


BARBERA D’ ASTI D.O.G.G
Bright red, with fruity raspberry and blueberry aromas on the nose and intense tobacco aromas after ageing. ABV 13.5%
£35


AGLIANICO D.O.C.G
Aromas or black fruits, violets, herbs, leather and smoky notes are followed on the palate by flavours of prunes, blackberries, coffee and tar. ABV 14%
£37


CANNONAU D.O.C
Wine of Sardinia, typical in richness of taste and fragrance of black and blue fruit, plum, vanilla and roses. ABV 14.5%
£50



Rose Wine



CERASUOLO D’ ABRUZZO D.O.C
Produced from the Montepulciano grape, very typical for Abruzzo region. Wine is fresh, vibrant with cherry and red berry aromas. ABV 12.5%
£27.95


BARDOLINO CHIARETTO D.O.C
Elegant, light pink colour with a hints of wild berries. Very soft and fresh on the palate. ABV 12%
£39



Sparkling Wine



PROSECCO D.O.C
Intense with notes of white fruit. ABV 11%
£29


PROSECCO SUPERIORE D.O.C.G
A pale straw-yellow sparkling wine with hints of green and and taste of apple, pear, peach and rose petals. ABV 11.5%
£45

© 2024 by La Spiga Italian restaurant 

bottom of page