Our Homemade Gnocchetti Sardi are expertly crafted in-house, bringing you a taste of authentic Sardinian cuisine right to your table. Made with premium semolina flour and durum wheat, our gnocchetti are delicately shaped  to ensure each piece captures the perfect amount of sauce. The ridged texture adds a satisfying bite, making them ideal for pairing with a variety of rich sauces from classic tomato and basil to creamy pesto or hearty ragù. Made fresh with care and passion, these gnocchetti bring the tradition of Sardinian cooking straight from our kitchen to yours
 
Cooking time: 4-5 minutes
Ingredients: 100% Semolina flour