Our Homemade Spaghetti Chitarra is an artisanal pasta made in-house, crafted with care and tradition. Inspired by the regional traditionf of Abruzzo, each strand is expertly cut , creating perfectly square-edged spaghetti with a firm, satisfying texture. Made from best quality flour, our Spaghetti Chitarra can be paired 
 with a rich meat ragu or classic fresh tomato sauce. 
 
Cooking time: 4-5 minutes
Ingredients: 50% Semolina flour 50% 00 flour